News: CETA's unknown impacts on UK food and farming
The fixation on Brexit has distracted attention from another international agreement with big implications for British food producers.
Sustain | Friday 4 November 2016
News: Join us at the London Food Link Gathering!
Join us on Monday 11 July at Flat Earth Pizzas, E2, for the first London Food Link gathering in over 2 years!
Jellied Eel | Friday 10 June 2022
News: New guide to help food partnerships be financially sustainable
Sustainable Food Cities have produced a practical guide to ensuring a long term dependable income base.
Sustainable Food Places | Tuesday 20 March 2018
News: Manifesto for a post-Brexit food industry
The Food and Drink Federation's five-point proposal calls, among other things, for a Government promise that there will be no more nutrient taxes.
Sustain | Friday 5 May 2017
News: Food Waste (Reduction) Bill launched
Kerry McCarthy MP for Bristol East introduced her Food Waste (Reduction) Bill in the House of commons this week.
Sustain | Friday 11 September 2015
News: Defra launches Food Innovation Network
A new 'online portal' will help make links between food entrepreneurs in need of research, business advice or facilities, and providers of these services.
Sustain | Thursday 27 October 2016
News: What difference could a National Food Strategy make?
Since the start of 2019, we have been asking Sustain members and other experts what policies they would like to see a National Food Strategy promote – and the results are in.
Sustainable Farming Campaign | Thursday 10 October 2019
News: Scale your food business to help people and the planet
Impact Hub King’s Cross have launched a new Acclerate programme for sustainable food entrepreneurs who want to grow their business.
Jellied Eel | Monday 27 January 2020
News: Calling notice: Food prices: how high will they go?
Friends of the Earth, nef and Sustain are jointly organising fringe meetings at the party conferences entitled 'Food prices: how high will they go?'
Sustain | Wednesday 17 September 2008
News: Food industry is set targets for eliminating sugar
As part of the Obesity Plan, food manufacturers are called on to remove 20% of sugar from a range of fattening foods by 2020.
Sustain | Friday 14 October 2016
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